O P T I O N A L L E A F E X T E N S I O N S

End leaves add leg room at both ends and create additional seating for the sides of the table at each side end when the occasion calls for more seating. We offer different sized leaf options for different corresponding tabletop widths.

STRAIGHT EDGE LEAF EXTENSIONS | $447.50 each | +$895 total

BEVELED EDGE LEAF EXTENSIONS | $547.50 each | +$1095 total

• For tabletops up to 38”W | each leaf can measure anywhere from 10” - 16”L extending the tabletop length by 20” - 32”

• For tabletops up to 42”W | each leaf can measure anywhere from 10” - 14”L extending the tabletop length by 20” - 28”

• For tabletops up to 48”W | each leaf can measure anywhere from 10” - 12”L extending the tabletop length by 20” - 24”

Pricing above reflects the cost for the use of “common” grade dimensional walnut, which is a slightly more rustic looking grade of material with characteristics that include knots, slight traces of sapwood and color variation, and overall more wild in character and grain pattern. The design can also be upgraded to “prime” dimensional walnut, which is a higher grade of FSC-certified lumber with characteristics that include few-to-no knots, minimal sapwood or color variation, and mild/mellow grain patterns. The material is more expensive for us to source than common walnut, added costs are reflected below per size/material.

SMALL - SML/MED | upgrade to “prime” walnut | add +$390
MEDIUM - MED/LRG | upgrade to “prime” walnut | add +$490
LARGE - XLARGE | upgrade to “prime” walnut | add +$590

Other materials are also available. Please use button link to review other materials options (pricing may vary).

ECO-FRIENDLY HARDWAX OIL FINISH    |  Our preferred finishing method and product, made from environmentally-friendly components for eco-conscious customers. Osmo Polyx Oil is derived from natural plant oils and waxes, providing a hard-wearing and protective surface that is resistant to common liquid spills. The finish maintains the natural look and feel of the wood, all while offering protection and durability. One major advantage of hardwax oil is that it’s incredibly easy to repair/maintain, and in the event that minor signs of use occur the finish can be spot repaired with no overlap marks. With Osmo's maintenance liquid wax cleaner it's simple and quick to bring the finish "back to life" (products can be found here: Osmo Liquid Wax Cleaner and here: Osmo Hardwax Oil Finish). To avoid minor signs of use, we recommend using coasters under serveware containing hot or cold liquids as well as cleaning up spills so as to not leave any moisture to set in over long periods that can cause spots or rings to occur to maintain the condition of the wood. We are ever-committed to reducing the amount of VOC (Volatile Organic Compounds) we emit during our production process for environmentally conscious reasons, and are also trying to reduce the amount of toxins that our crew is exposed to for health safety precautions. Additionally, the hardwax-oil is a rub-on application (vs. other harsher methods such as spray-on which causes the finish to become airborne), and can be continuously DIY applied to refresh the wood on your table.

*Other wood finish options are available upon request - follow link to review additional options (costs varying): https://www.mezworks.com/wood-finish-options*

C H O O S I N G   T H E   R I G H T   S I Z E

For use as a dining or kitchen table, bar or conference table: If you are unsure of the exact dimensions your needs require, please consider the following basic guidelines:

• Provide each guest a minimum of 24” of personal space at the dining table (chairs range from apprx. 16-20" and require space on each side to allow guests to seat comfortably).

• Add an extra 12 inches of length to the table at each end for those seated at the head and foot of the table for personal legroom.

• Allow for at least 36 inches between the dining table and any walls or other furniture.

• Keep the table legs/base in mind, whether they may impede seating or leg room or not on the sides of the table. If the legs prohibit a person from sitting right in front of them, subtract the dimensions of the leg from the overall length of the table side to determine the available space for seating.